NY Strip with Sun Dried Tomato Basil Pan Sauce

This recipe is an adaption of my mother’s recipe: Filet Mignon with Goat Cheese and Pancetta Pan Sauce and Creamed Spinach. Being a somewhat broke 20-something-year-old, buying a NY strip is a splurge in itself, so filet was out of the question. I didn’t have any goat cheese or pancetta in my apartment, so I made…

Della Mia Famiglia Italiana Braciole

I grew up eating this at every of my Father’s Italian family gatherings. However, this was the first time I made it. I added my own touch by adding the sundried tomatoes and parsley, which gave it a nice pop of color. It wasn’t as hard as my Nanni had always made it seem. Because this…