French Baked Salmon

This recipe is great because it’s quick, simple, and delicious. It seriously took no time at all. Like most fish fillets, it doesn’t take much time to cook. I literally had to wait longer for my oven to preheat than to cook the salmon. I served this with a healthy side of steamed string beans. Prep Time:…

Blackened Salmon with Avocado Salsa

This is another quick but deliciously gourmet dinner. It’s a fresh and healthy dish as well. The largest chunk of time is chopping all the vegetables and fruits for the mango avocado salsa. It’s a very summery dish, but it’s great to eat mid-winter when you’re missing the sun. Prep Time: 10 Minutes Cook Time:…

Shrimp & Broccoli Stir Fry

I found this receipe from Damn Delicious. It was quick and simple to make. A great dish for a busy night. Prep Time: 5 Minutes Cook Time: 15 Minutes Servings: 4 people Ingredients: 1 Tbsp. olive oil 1 1/2 lbs. shrimp, peeled and deveined 24 ounces broccoli florets 1 tsp. sesame seeds For the Sauce…

Creamed Spinach

I love creamed spinach, especially with a piece of steak. I always thought it took so much to make creamed spinach and I was a bit weary making this for the first time, but it’s a lot easier than I thought it would be. It also came out delicious. I couldn’t stop eating it! Traditional…

Egg Fried Rice

This is my own recipe I’ve made up over the years. You can add any vegetables you want; I just used what was in my apartment. Prep Time: 10 minutes Cook Time: 15 minutes Serves: 2 people Ingredients: White or Jasmine rice Bell pepper, minced Onion, min ed 1 egg 1/2 tsp. Sesame oil 1/4…

NY Strip with Sun Dried Tomato Basil Pan Sauce

This recipe is an adaption of my mother’s recipe: Filet Mignon with Goat Cheese and Pancetta Pan Sauce and Creamed Spinach. Being a somewhat broke 20-something-year-old, buying a NY strip is a splurge in itself, so filet was out of the question. I didn’t have any goat cheese or pancetta in my apartment, so I made…

Grilled Lemon-Parsley Pork Chops

I originally made this last summer for my father and I. My mother and brother weren’t home and we were starving. I saw what we had in the freezer were thick pork chops and in the fridge were lemons and fresh parsley. If you ask my father, he will rave over that time it was…