Creamed Spinach

I love creamed spinach, especially with a piece of steak. I always thought it took so much to make creamed spinach and I was a bit weary making this for the first time, but it’s a lot easier than I thought it would be. It also came out delicious. I couldn’t stop eating it! Traditional…

Egg Fried Rice

This is my own recipe I’ve made up over the years. You can add any vegetables you want; I just used what was in my apartment. Prep Time: 10 minutes Cook Time: 15 minutes Serves: 2 people Ingredients: White or Jasmine rice Bell pepper, minced Onion, min ed 1 egg 1/2 tsp. Sesame oil 1/4…

The Chew’s Chef Michael Symon’s Peirogies

I am a huge fan of the tv show, The Chew. I am also a huge fan of peirogies. For those who don’t know what peirogies are, there are like the Polish version of raviolis or dumplings and are usually filled with potatoes and cheese, but sometimes meat and/or vegetables too. I was introduced to…

Tex-Mex Chicken Fajitas

I grew up loving this recipe more than authentic Mexican fajitas. It’s greasy, it’s messy and boy, is it delicious. I prefer to eat this with rice on the side, but you may like to mix the rice with the chicken and make it almost into a burrito. Prep Time: 10 minutes Cook Time: 30 minutes…