French Baked Salmon

This recipe is great because it’s quick, simple, and delicious. It seriously took no time at all. Like most fish fillets, it doesn’t take much time to cook. I literally had to wait longer for my oven to preheat than to cook the salmon. I served this with a healthy side of steamed string beans. Prep Time:…

Honey Pepper Salmon

This was my first time attempting this recipe created by my mom. It was delicious. The soy honey pepper sauce was so flavorful and easy to put together. You just have to watch it like a hawk, because one moment it was fine, the next it was boiling over, making my whole stove sticky (not fun)….

Grilled Lemon-Parsley Pork Chops

I originally made this last summer for my father and I. My mother and brother weren’t home and we were starving. I saw what we had in the freezer were thick pork chops and in the fridge were lemons and fresh parsley. If you ask my father, he will rave over that time it was…

Chicken Francese

I grew up eating this as a regular school night dinner. This is my mom’s recipe, but I added lemon juice from a container instead of juice from real lemons, because it’s more affordable for me and it’s easier than having fresh produce in the house (I still have not mastered having only fresh produce, plus it’s…