Grilled Lemon-Parsley Pork Chops

I originally made this last summer for my father and I. My mother and brother weren’t home and we were starving. I saw what we had in the freezer were thick pork chops and in the fridge were lemons and fresh parsley. If you ask my father, he will rave over that time it was…

Garlic-Rosemary Pork Loin and Mashed Potatoes

  So I made this for my college roommates. It was my first time roasting a pork loin, and it wasn’t as hard or scary as I thought it would be. You just need to focus on the clock and the thermometer. I say it serves 5 people, because my roommate and I had the…