French Baked Salmon

This recipe is great because it’s quick, simple, and delicious. It seriously took no time at all. Like most fish fillets, it doesn’t take much time to cook. I literally had to wait longer for my oven to preheat than to cook the salmon. I served this with a healthy side of steamed string beans. Prep Time:…

Blackened Salmon with Avocado Salsa

This is another quick but deliciously gourmet dinner. It’s a fresh and healthy dish as well. The largest chunk of time is chopping all the vegetables and fruits for the mango avocado salsa. It’s a very summery dish, but it’s great to eat mid-winter when you’re missing the sun. Prep Time: 10 Minutes Cook Time:…

Creamed Spinach

I love creamed spinach, especially with a piece of steak. I always thought it took so much to make creamed spinach and I was a bit weary making this for the first time, but it’s a lot easier than I thought it would be. It also came out delicious. I couldn’t stop eating it! Traditional…

NY Strip with Sun Dried Tomato Basil Pan Sauce

This recipe is an adaption of my mother’s recipe: Filet Mignon with Goat Cheese and Pancetta Pan Sauce and Creamed Spinach. Being a somewhat broke 20-something-year-old, buying a NY strip is a splurge in itself, so filet was out of the question. I didn’t have any goat cheese or pancetta in my apartment, so I made…

Thai Lettuce Wraps

My mom couldn’t stop raving over this recipe. She loves The Cheesecake Factory’s Thai lettuce wraps and said this recipe tasted just like them. I like to add both sauces in my lettuce wrap at a time, but you’re open to assemble your wrap any way you’d like. This recipe is great because it’s pretty…