Creamed Spinach

I love creamed spinach, especially with a piece of steak. I always thought it took so much to make creamed spinach and I was a bit weary making this for the first time, but it’s a lot easier than I thought it would be. It also came out delicious. I couldn’t stop eating it! Traditional…

Springtime Rigatoni Carbonara with Scallions

This is my take on Chef Andrew Carmellini‘s Springtime Spaghetti Carbonara with Ramps recipe from his Urban Italian cookbook. I picked up this cookbook in Home Goods, actually, and what caught my eye was the word “urban.” I have grown up being taught authentic, generation’s-old Italian recipes and I love them. They’re delicious, simple, homemade,…

Garlic Chicken Pasta Alfredo

I love Alfredo sauce. However, my college roommate thinks it’s too bland on it’s own, so adding garlic and seasoned chicken is the best route when cooking for us. This doesn’t take much time at all after a work day. I just need to make sure I have (unspoiled) heavy cream in my fridge, then I’m…