I found this receipe from Damn Delicious. It was quick and simple to make. A great dish for a busy night.
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Servings: 4 people
Ingredients:
- 1 Tbsp. olive oil
- 1 1/2 lbs. shrimp, peeled and deveined
- 24 ounces broccoli florets
- 1 tsp. sesame seeds
For the Sauce
- 3 Tbsp. low-sodium soy sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. brown sugar, packed
- 1 Tbsp. freshly grated ginger
- 2 cloves garlic, minced
- 1 Tbsp. sesame oil
- 1 Tbsp. cornstarch
- 1 Tbsp. Sriracha, optional
Directions:
In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.
Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
Serve immediately over Jasmine rice, garnished with sesame seeds, if desired.
