This meal was great for tonight because it took less than 30 minutes from prep to plate! It also was pretty delicious.
I was going to serve it with rice, but my pantry was lacking. So, as you can see, I served it with a butter herb pasta side. Knorr‘s pasta and rice sides save my life every busy night.
Prep Time: 5 minutes
Cook Time: 25 minutes
Serves: 3 people
Cook To: 300° F
- 3 salmon fillets with skin on
- 2 Tbsp of lemon juice
- 1/2 stick of salted butter
- 1 Tbsp of minced garlic (from the jar)
- 1 Tbsp of dried minced parsley
- Sea salt
- Black pepper
Preheat oven to 300° F. Salt and pepper both sides of the filets. Lay tin foil on a baking sheet and put filets on top, skin-side down.
Soften the butter, add garlic, lemon juice and parsley. If your butter is more liquid than solid, stick it in the freezer for a minute to make it into a spreadable solid.
Spread butter mixture onto the salmon. Cover with a tin foil tent then put it into the oven for 25 minutes.
Once time is up, serve with a carb side.